Ingredient:
- Cabbage: 300g
- Enoki mushrooms: 50gr
- Carrots: 50g
- Fresh bamboo shoots: 50gr
- Seasoning: salt, sugar, pepper, seasoning, cornstarch, vegetarian fish sauce
Step 1: Prepare ingredients
- Cabbage leaves, washed
- Fresh bamboo shoots washed and cut into small pieces
- Enoki mushrooms washed and cut in half
- Carrots, peeled, washed and cut into strips about 4-5cm
Step 2: Blanch the vegetables
- Blanch the cabbage until soft in boiling water, then remove and place in a bowl of cold water.
- Stir-fry bamboo shoots, carrots, and enoki mushrooms on the Dreamer induction cooker.
- Add ½ teaspoon of salt, ½ teaspoon of sugar, ½ teaspoon of seasoning and 1 teaspoon of vegetarian fish sauce. Stir until vegetables are soft.
Step 3: Put the sautéed vegetables in the center of the cabbage leaves and roll them up
Step 4: Steam the cabbage
- Put the cabbage on a steaming tray and put it in the fryer
- Turn on the fryer, select the STEAM mode, adjust to 100 degrees C and steam for 5 minutes, then arrange the cabbage rolls with vegetables on a plate.
Step 5: Mix the accompanying sauce
- Boil a mixture of 100ml of filtered water, 1 teaspoon of cornstarch, ½ teaspoon of seasoning seeds, and 1 teaspoon of vegetarian fish sauce until thickened.
- Drizzle over cabbage rolls and enjoy.
