Ingredient:
- Broccoli: 1 bunch
- Cauliflower: 1 bunch
- Carrots: 2
- Potatoes: 2
Step 1:
Wash ingredients and cut into bite-sized pieces.
Step 2:
Arrange the vegetables on a steaming tray and place in the fryer. Select STEAM mode to steam at 100 degrees C for 8 minutes.
Step 3:
Enjoy steamed vegetables.
