Want to cook a special dish for your family on the weekend but don’t have much time? Then let’s start making the delicious, greasy chicken curry below with the help of Dreamer’s high-frequency rice cooker! You just need to select the ingredients and press the button, the Dreamer high frequency rice cooker will do the rest.
Ingredient:
- 600g chicken cut into bite-sized pieces
- 400g sweet potato cut into bite-sized pieces
- 200ml coconut milk
- 200ml fresh milk without sugar
- 1 tablespoon curry powder
- 1 onion cut into wedges
- 3 lemongrass branches (minced 1 branch, smashed 2 branches)
- 1 tbsp cornstarch (stir completely dissolved in milk)
- Fresh cilantro for garnish
- Red onion, garlic, chili
- Seasonings: fish sauce, sugar, seasoning, salt (according to taste)
Perform:
Step 1: Marinate chicken, sweet potato with lemongrass, onion, garlic, chili, curry powder, fish sauce, seasoning, sugar, salt (according to the taste of the family). Marinate for 30 minutes to allow the chicken to absorb the spices.
Step 2: Select Steam mode, cook chicken with 200ml of filtered water. In Steam mode, the Dreamer DR-IH15 high-frequency rice cooker has been programmed to cook for 30 minutes. After cooking for 20 minutes, add fresh milk and coconut milk mixed with cornstarch into the pot, continue to cook for another 10 minutes.
Step 3: After the pot has a sound announcing the end of the selected cooking mode, arrange the dish on a plate, garnish with a little cilantro and chili, you have an attractive chicken curry with an irresistible aroma. of curry, combined with chicken, sweet potato, lemongrass, blended with delicious smooth coconut milk.
