Red artichoke is a familiar plant that is often grown as an ornamental. However, not many people know that this plant also has the effect of curing some very good diseases.
Red artichoke flowers are rich in nutrients, containing acids and proteins, vitamin C and other antibiotic substances. Red artichoke seed contains:
7,6{4bce5e091774656c4236dd99dc6a4899c8281c0484b1587512dbab7e0868ee2d} water, 22,3{4bce5e091774656c4236dd99dc6a4899c8281c0484b1587512dbab7e0868ee2d} oil, 24{4bce5e091774656c4236dd99dc6a4899c8281c0484b1587512dbab7e0868ee2d} protein, 13,,4,5{4BCE091774656C4236dd99DC6a4899c8281C0484b1587512dbab7e0868ee2d} fiber and 7{4BCE5e091774656c4236dd99dc6a4899c8281c0484b1587512dbab7e0868ee2d} mineral substances.
According to some studies, the oil in red artichoke seeds has anti-fungal and skin disease effects. Vitamins and unsaturated fats in it also have a good effect on the elderly and people on a diet.
Ingredient:
- 1kg of fresh artichoke flowers
- 1 glass jar
- 800g white granulated sugar
Doing:
Gently wash all the artichoke flowers so that the flowers are not crushed. Use a spoon to remove the seeds of the artichoke flower and then wash it several times with water to clean it, then take it out into the basket and let it dry.
Soak artichoke perfume. Put all the artichoke flowers in a glass vase, spread a layer of artichoke flowers to add a layer of diameter to cover the flowers, doing so to let the sugar penetrate the flowers evenly without you having to mix them up.
Cover the jar tightly and marinate the flowers for about 3 to 5 days. After 3 to 5 days of marinating the artichoke flower, the sugar will dissolve completely. Use chopsticks to separate the artichoke flowers into the pan, put the pan on the stove with low heat until the petals are slightly shriveled, try to feel crispy, then turn off the stove, let the jam cool.
Must store artichoke flower jam in a glass jar and put it in the refrigerator to use it gradually. Put the water to soak the artichoke flowers in a pot and bring to a boil on the stove, then let it cool. Put the artichoke syrup in a clean, dry bottle and put it in the refrigerator.
Source: TCTTT
