STUFFED BITTER MELON SOUP

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Ingredient:

– Misery: 3 left

– Minced meat: 300gr

– Mushrooms: 50gr

– Coriander, cooking oil, spices

Step 1: Prepare ingredients

– Bitter gourd, remove the intestines, wash and dry

– Mushrooms are washed and soaked in water until soft, minced

– Coriander, root removed, washed and chopped

Step 2: Marinate ingredients

– Mix the ingredients: minced meat, black fungus, 2 tablespoons seasoning, 1 tablespoon sugar, teaspoon ground pepper, chopped green onions, 1 tablespoon cooking oil, marinate for 5 minutes

– Stuffing marinated meat in bitter melon

Step 3: Cook soup

– Put 500ml of water and stuffed bitter melon into the Dreamer high-frequency rice cooker

– Select QUICK SOUP mode and adjust the time to 60 minutes to cook. Press Start to start cooking.

– When the bitter melon is soft, you can add more seasoning to taste.