With a pressure cooker, you can cook many different dishes such as bone broth, porridge, soup, etc. In this article, let’s learn how to cook chicken in a standard, nutritious, aromatic bag with a pressure cooker. It’s so simple and delicious that anyone can make it for the whole family to enjoy.
Chicken stewed with lotus seeds with Dreamer multi-function pressure cooker
Materials needed:
- ½ raw chicken;
- 100g lotus seeds;
- 50g dried shiitake mushrooms;
- Spring onion;
- Onions, dried garlic;
- 1 piece of ginger
- Seasoning: Salt, seasoning, monosodium glutamate, sugar, hot pepper powder, chili powder, cooking oil.
Making:
Step 1: Preliminary:
Chicken after cleaning, wash, rub with salt and rinse with water again.
Minced garlic cloves, thinly sliced ginger.
Lotus seeds, shiitake mushrooms are washed and soaked.
Scallions remove roots, white stems cut about 3cm, the rest is finely chopped.
Step 2: Marinate chicken with ½ teaspoon of MSG, ½ teaspoon of cooking oil, 1 teaspoon of seasoning powder, marinate for about 25-30 minutes.
Step 3: After waiting for the chicken to marinate and soak up the spices, put the chicken, shiitake mushrooms, and lotus seeds in the pot and add 3-4 bowls of water. Cover the Dreamer pressure cooker and turn the valve closed. Adjust the pressure segment and set the temperature on the control panel for about 45 minutes.
Step 4: Taste to adjust the seasoning, take the chicken out into a bowl, add green onions and pepper when eating.
Chicken stew with lotus seeds (Source: whattocooktoday.com)
Internet source – Dreamer VN edited
