Ingredient:
- Shrimp (small finger size): 1kg
- Salt: 2 teaspoons
Step 1: Prepare ingredients
- Wash shrimp
- Boil red cooked shrimp in salted water, then remove and let the shrimp cool
- Remove the shrimp heads, shrimp shells and then rinse with warm water.
Step 2: Processing dried shrimp
- Preheat oven on PREHEAT at 180oc for 3 minutes
- Put the shrimp in the oven and set the FISH mode at 80oC for 2 hours.
- During the drying process, you can check and turn the shrimp 2-3 times to see if the shrimp is dry. If it’s still not dry, turn on the grill for 2-3 minutes and then check again.
