Ingredient:
- Lamb chops: 600g
- Asparagus: 200g
- Honey: 60ml
- Apple Cider Vinegar: 30ml
- Lemon: 1 fruit
- Mustard: 2 tablespoons
- Salt: 1 teaspoon
- Pepper: 1/3 teaspoon
- Olive oil: 1 tablespoon
Step 1: Make honey sauce
Stir together: 60ml honey, 30ml apple cider vinegar, lemon juice (from 1 lemon), 2 tablespoons mustard, ½ teaspoon salt and 1/3 teaspoon pepper.
Heat the mixture on low heat until the ingredients are completely dissolved.
Step 2: Prepare asparagus
- Cut the asparagus from the bottom and cut into bite-sized pieces about 10cm long.
- Wash asparagus with diluted salt water, rinse with clean water and dry.
Step 3: Prepare and marinate lamb chops
- Wash ribs with vinegar and grated ginger to eliminate odors.
- Rinse with water and dry
- Drizzle over the ribs with 1 tablespoon of olive oil, sprinkle evenly over the ribs with ½ teaspoon of salt and coat both sides of the ribs.
Step 4: Grill the ribs with Dreamer Superheater Steam Fryer
Turn on the fryer. The oven can be preheated with PREHEAT at 180°C for 3 minutes.
Place the meat on a baking tray and place it in the oven. Select STEAK mode at 180oC for about 5-10 minutes.
