Ingredient:
- Octopus: 500gr
- Lemongrass: 2 plants
- Garlic: 2 cloves
- Chili: 1 fruit
- Spices: sugar, salt, monosodium glutamate, satay, cashew oil
Step 1: Prepare ingredients
- Octopus cleaned with water and drained.
- Lemongrass and chili washed, finely chopped.
Step 2: Marinate the octopus
- Marinate the octopus with 1 tablespoon sugar, ½ teaspoon MSG, 2 tablespoons satay, 1 tablespoon cashew color, lemongrass, minced garlic.
- Place in the fridge for about 30 minutes.
Step 3: Grilled octopus
Turn on the fryer, select the FISH mode at 180oC for 15 minutes. (Watch the octopus in the oven to adjust the time and temperature accordingly.)
