Ingredient:
- Squid: 200gr
- Onion: 1 piece
- Chili, ginger, pineapple, 2 lemongrass branches, 2 garlic cloves, lemon juice
- Chili powder, chili sauce, sugar, spices
Step 1: Prepare ingredients
- Wash the squid, take a knife to cut diagonal lines along the body and then dry.
- Ginger, chili washed, finely chopped.
- Pineapple washed and cut into bite-sized pieces.
- Peel the onion, cut into bite-sized pieces.
Step 2: Steam the ink
Turn on the fryer, put squid and choose STEAM mode at 100oC for 30 minutes to steam
Step 3: Make Thai Sauce
- Crush the mixture including: 2 lemongrass branches, 4 purple onions, 2 garlic cloves, 2 slices of ginger, 6 chili peppers, 3 tablespoons of sugar.
- Add 2 tablespoons lemon juice, 2 teaspoons salt, 1 teaspoon pepper, 4 tablespoons fish sauce, 2 tablespoons paprika, 4 tablespoons chili sauce and mix well to use with the cooked squid.
