Ingredient:
- Shrimp: 500g
- Fresh chili, garlic
- Grain salt: 1 tablespoon
- Oyster oil: 1 tablespoon
- Honey: 1 tablespoon
- Satay: 1 teaspoon
- kumquat: 2 fruit
- Seasoning: pepper, seasoning, monosodium glutamate, salt
Step 1: Prepare and marinate shrimp:
- Shrimp washed and drained
- Shrimp seasoning includes: 2 fresh chillies, 6 minced garlic cloves, 1 tablespoon of granulated salt, 1 teaspoon of ground pepper, 1 teaspoon of MSG, 1 tablespoon of seasoning, 1 tablespoon of oyster sauce, 1 tablespoon honey, 1 teaspoon satay.
- Mix well in shrimp and let stand for 30 minutes. Then skewer the stick vertically into the shrimp body.
Step 2: Bake the shrimp
Put shrimp in the oven, choose FISH mode at 180oC for 10-12 minutes
Step 3: Make the dipping sauce
- Crush chili, garlic and mix with salt and monosodium glutamate.
- Add kumquat and stir well
Enjoy grilled shrimp with hot and sour chili salt.
