Ingredient
- Green bananas: 5 fruits
- Vegetarian Sliced Pork: 10gr
- Jicama: 50gr
- Roasted peanuts: 20g
- Glutinous rice porridge: 1 small cup
- Salted Soy Beans: 1 cup
- Pineapple: 20g
- Spices: sugar, vegetarian seasoning, five-spice powder, garlic, chili, cashew oil
- Skewers
Step 1: Prepare ingredients
- Green bananas are boiled for about 15 minutes and then peeled
- Vegetarian pork slices are washed and soaked in cold water for about 1 hour to expand and then cut the fibers
- Jicama washed, peeled, diced or threaded
- Minced garlic and then put a part for dipping sauce, a part for grilled vegetarian pork skewers
- Pineapple diced
- Crushed roasted peanuts
Step 2: Marinate ingredients
- Mix green banana, vegetarian sliced pork and jicama
- Add 1 tablespoon of cashew oil, 2 tablespoons of fried garlic, roasted peanuts, 1 tablespoon of vegetarian seasoning, 1 teaspoon of five-spice powder and 2 tablespoons of sugar to the whole mixture and mix well.
- Skewer vegetarian pork skewers into sticks according to the amount you want to eat
Step 3: Make the dipping sauce
- Puree a mixture of salted soy beans, glutinous rice porridge, chili, 2 teaspoons minced garlic, diced pineapple, 40ml water
- Boil the mixture (you can add a little seasoning to suit your taste) until the mixture is complete
Step 4: Bake spring rolls
Place vegetarian pork skewers on a baking tray and place in the Dreamer steam fryer, set TOAST at 180°C for 15 minutes.
Observe until the svegetarian pork skewers turn a slightly dark yellow color.
