Ingredient
- Price: 200g
- Tofu: 4 pieces
- Green onion, red onion, coriander
Making
Step 1: Prepare:
Pick up the roots of the sprouts, wash them several times with water, then take them out to dry. Scallions, dried onions, coriander washed, finely chopped
Step 2:
Fry the tofu until golden brown on both sides. Heat the pan, pour in cooking oil and then fry the dried onions, add the beans and stir gently, season with fish sauce, seasoning and salt to taste.
Step 3:
After the beans are soaked with fish sauce, add the bean sprouts and stir-fry on high heat, quickly stir for about 4-5 minutes and then turn off the stove. Sprinkle green onions, coriander, and ground pepper on top of the dish, scoop out onto a plate and enjoy.
