Ingredient:
– Bacon: 500gr
– Fish sauce: 500ml
– Road
– Chili, red onion, garlic
– Glass bottle
Step 1: Boil the meat
– Bacon, just washed, cut into bite-sized pieces
– Put water, a little pepper, 3 sliced purple onions and meat in a pot, boil it on the stove from the Dreamer pair (note to skim the foam while boiling the meat).
– After the meat is boiled, wash it with clean water and dry it.
Step 2: Soak the meat
– Boil a mixture of 300g sugar and 500ml fish sauce, stir until the fish sauce boils (remove foam during boiling).
– Let the fish sauce cool completely before adding it to the meat to soak.
Step 3: Put the meat soaked in fish sauce into a dry glass jar. Add a little garlic and a few chili peppers and then pour more fish sauce into the jar, cover and leave in a cool place.
