Ingredient:
- Tofu: 4-5 pieces
- Soy sauce: 1 bowl
- Fried onion, green onion, fresh chili
- Seasoning: pepper, seasoning, cooking oil
Step 1: Prepare ingredients
Wash the tofu, cut into small squares and fry briefly on both sides until golden brown.
Scallions washed, cut
Step 2: Prepare soy sauce
Put the soy sauce, garlic and chili in the pan and stir on the stove for about 1 minute.
Step 3: Steam tofu and soy sauce
- Pour the cooked soy sauce mixture into the tofu and put it in the oven
- Select STEAM mode, adjust to 100 degrees C and steam for 5-7 minutes to complete.
