In the kitchen of every home, there are pressure cookers to cook delicious and nutritious dishes, but many people do not know all its uses. The pressure cooker is an extremely good heat-retaining pot, so it can cook very well stews, soups, teas, etc.
The dishes cooked with the Dreamer pressure cooker will be tender and retain the high nutritional value of the dish, because the lid of the pot is sealed, keeping the temperature well.
Pork leg stewed with lotus seeds
Ingredients: 1 boneless pork leg (it’s better to use the front leg), lotus seed, carrot, onion, shiitake, onion, sage.
Making:
– The legs of the pork belly are shaved, then marinated with seasoning seeds, spices, chopped dried onions and then stored in the refrigerator for about 2 hours to infuse.
– Lotus seeds, soaked shiitake mushrooms. Simmer on low heat so that the lotus seeds are ripe but still not crushed, set aside.
– Pour the ginseng water on the meat and put it in the Dreamer pressure cooker, adjust the pressure level and boil for about 20 minutes, then turn off the stove. Use chopsticks to test to see if the meat is tender, if the meat is not tender, then cook again until the meat is tender, you can skewer the chopsticks easily, then pour the lotus seeds, shiitake mushrooms in to boil, seasoning to taste.
– Onions cut areca, carrots cut flowers thinly, chopped cilantro wait for the meat to be prepared, then pour it into the pot.
– This dish is rich in energy, suitable for winter and eaten with rice or bread. Each fiber is ripe, soft, fragrant, and boneless. Eating both skin and fat does not feel greasy, but on the contrary, it is very attractive from the elderly to young children.
Internet source – Dreamer VN edited
