Dreamer Multi-Purpose Pressure Cooker Recipes For Rush Dinners
The pressure cooker makes the impossible possible. You can cook a nutritionally balanced meal from start to finish in just an hour. Even sumptuous dishes like stewed ribs or a whole meal like salmon with potatoes and broccoli can be prepared in no time.
What could be easier than pouring a whole meal into a pot and letting it cook for itself? There’s nothing easier than that! It’s like upgrading your casserole.
How to cook Saigon duck bamboo shoot vermicelli with delicious taste
Saigon is one of the big cities with many delicious dishes, including duck bamboo shoot noodles. If you want to enjoy this dish at home, you can refer to it in the right way to ensure that you will love the delicious taste of this dish.
Just apply the correct cooking method below, you will be sure to enjoy the delicious duck bamboo shoot noodles in the right way. The recipe is quite simple, right at home you can also own this delicious duck bamboo shoot noodle dish. This is one of the dishes that Saigon people are extremely addicted to that every tourist loves. Enjoy once, you will surely love it.
Ingredient:
– A little duck blood
– 1 cleaned duck
1 cleaned duck (Photo ST)
– About 500g of fresh bamboo shoots
– Price, laksa leaves, ginger, chili, fried onion, lemon, green onion, onion.
Fresh bamboo shoots (Photo ST)
– Seasoning, salt, sugar, fish sauce
– Fresh vermicelli
How to cook delicious Saigon duck bamboo shoot vermicelli
Delicious duck bamboo shoot noodle dish (Photo ST)
Step 1: First you need to wash the duck with salt water mixed with a little lemon. Then you smash the ginger and then rub this part of the ginger on the duck’s body and then wash it with cold water. After rinsing, let it dry completely.
Ducks are deodorized cleanly (Photo ST)
Step 2: You need to cook a pot of hot water and add 1 teaspoon of salt. After the water has boiled, you need to add the bamboo shoots and boil for about 40 minutes with a moderate flame. When bamboo shoots are boiled, you can pour them into a basket and then rinse them with cold water to clean them and then drain them.
Bamboo shoots are cleaned (Photo ST)
Step 3: You also need to cook 1 pot of boiling water and then boil the cleaned duck with 1 sliced ginger. In addition, in the pot of water, there is one more onion that is split in half and a little fresh onion with 1 teaspoon of salt. This is the standard way of cooking Saigon duck bamboo shoots vermicelli that you need to pay attention to to get a delicious dish with an ecstatic delicious taste. A small note that you need to know is that when the water boils, you need to lower the heat and then skim off all the foam and fat on the water surface. This is one of the tips to help make the broth sweeter.
Bamboo shoot soup pot (Photo ST)
Step 4: After the duck is cooked, take out the duck and remember to blanch it with cold water to prevent the duck skin from darkening. The next job is to cut the duck into small pieces to eat. For the blood part, you need to boil it and cut it into small pieces to eat.
Ducks are chopped (Photo ST)
Step 5: Put a pan on the stove to add 1 tablespoon of oil and fry the garlic until fragrant, then add the bamboo shoots and stir-fry with about ½ teaspoon of salt and 1 teaspoon of seasoning, 1 teaspoon of sugar and 2 tablespoons of fish sauce. You should stir-fry until the bamboo shoots have absorbed the spices, then put the bamboo shoots in the duck broth with a little sliced green onions. Season to suit your family’s taste for a delicious dish.
Stir-fried bamboo shoots pot (Photo ST)
Step 6: Mix the sauce just right: add 2 teaspoons of sugar and 4 tablespoons of grated ginger, combine with 3 tablespoons of fish sauce, 1 teaspoon of minced chili and mix well. This is how to cook vermicelli with duck bamboo shoots in Saigon that many people put in their “cookbook”. If you follow the above method correctly, you will get a delicious dish in the right way.
Sauce (Photo ST)
Internet source – Dreamer VN edited
