Dreamer Multi-Purpose Pressure Cooker Recipes For Rush Dinners
The pressure cooker makes the impossible possible. You can cook a nutritionally balanced meal from start to finish in just an hour. Even sumptuous dishes like stewed ribs or a whole meal like salmon with potatoes and broccoli can be prepared in no time.
What could be easier than pouring a whole meal into a pot and letting it cook for itself? There’s nothing easier than that! It’s like upgrading your casserole.
How to cook delicious pigeon porridge, keep nutrition for pregnant women
Pigeon meat contains many nutrients, pregnant mothers should cook porridge weekly to easily enjoy.
Nutrition from pigeon meat
Pigeon meat is a familiar dish, easy to prepare with 22,14{4bce5e091774656c4236dd99dc6a4899c8281c0484b1587512dbab7e0868ee2d} protein, 6,4{4bce5e091774656c4236dd99dc6a4899c828112c0484b158, calcium, and minerals with lots of fat, minerals, vials, and minerals. . Although the protein content in pigeon meat is high, the cholesterol is quite low. They also contain many vitamins A, B1, B2, E and other trace elements, which are more effective than beef, chicken, fish, etc.
According to nutritionists, pigeon meat is delicious, nutritious, easier to digest than other types of poultry, which has a health promoting effect, especially for “pregnant” women.
Pigeon meat contains many nutrients, very good for pregnant women.
So how should pregnant women eat pigeon meat? Pigeon meat is very good and nutritious for pregnant women, but women should still eat a variety of foods and change different dishes to enhance their taste. Therefore, pregnant women should only eat 1-2 meals a week.
With pigeons, mom can make baked goods, stew with traditional medicine and especially cook grandchildren that will be very easy to enjoy.
Pigeon porridge
Ingredient
– Delicious rice: 3 small handfuls
– Dove: 1 bird
– Shiitake mushrooms: 3-4 pieces
– Carrot: 1/2 cup
– Parking cove: 5-7 pieces
– Dried Onion: 1 bulb
– Onion, laksa leaves, coriander,: 1 little
– Condiments, delicious fish sauce, cooking oil
Making
Step 1: Wash the plain rice and soak it in water for about 45-60 minutes. After soaking, drain and put the rice in the Dreamer multi-function pressure cooker and simmer with low pressure for soft cooked rice.
Step 2: Remove the pigeon meat from the legs, filter the minced meat, put the bones into the Dreamer multi-function pressure cooker, adjust the low pressure segment and then simmer the broth.
Step 3: Fry the dried onion with cooking oil, stir-fry the pigeon meat, season with 1 tablespoon of delicious fish sauce.
Step 3: Peel the carrots, remove the 2 heads of the cove beans. Carrots, diced cove beans. Soaked shiitake mushrooms, washed and finely chopped. Onions, washed, drained and finely chopped.
Step 4: When the porridge is soft, scoop out the porridge into a small pot, pour in the broth and cook until the porridge is soft, compare, add the vegetables and cook for about 5-7 minutes or until the vegetables are soft. Season with a little fish sauce to taste
Step 5: Put the pigeon meat on the island, cook for about 3-4 minutes, see the porridge is okay. Pigeon meat can also be eaten with rice when the mother is cooked. The meat is soft, sweet and mouth-watering, and the baby will love it.
Step 6: Scoop the pigeon porridge into a bowl and add some finely chopped coriander and that’s it.
Internet source – Dreamer VN edited
