Braised meat with coconut water

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Dreamer Multi-Purpose Pressure Cooker Recipes For Rush Dinners

The pressure cooker makes the impossible possible. You can cook a nutritionally balanced meal from start to finish in just an hour. Even sumptuous dishes like stewed ribs or a whole meal like salmon with potatoes and broccoli can be prepared in no time.

What could be easier than pouring a whole meal into a pot and letting it cook for itself? There’s nothing easier than that! It’s like upgrading your casserole.

Meat braised in coconut water with Dreamer multi-function pressure cooker

Thanks to the Dreamer multi-function pressure cooker storage, you don’t spend much time on this famous dish. Besides, the meat is also cooked evenly and is more seasoned.

Ingredient:

– 1 kg of pork belly, 10 duck eggs (or chicken eggs).

– 1 fresh coconut, fish sauce, sugar, garlic, chili.

– Seasoning seeds, pepper, fish sauce.

Processing:

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– Meat washed, dried, cut into thick slices (about 4 slices). Boiled duck eggs, remove the shell.

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Marinate the meat with white granulated sugar for about 1 hour.

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Fry the meat on all sides.

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Put the meat into the Dreamer multi-function pressure cooker, add eggs, coconut water, 1 cup of filtered water, seasoning seeds, pepper, fish sauce, then cover and lock the valve. Adjust the pressure and time segments on the control panel and cook for about 20 minutes.

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– After 20 minutes turn off the stove, when the pot is out of steam, open the lid, the cooked meat will have a beautiful golden brown color.

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– Braised meat with coconut water served with bean sprouts, pickled chives, chili, sliced garlic.

Internet source – Dreamer VN edited