Ingredient:
- 1 pack of vegetarian shrimp 200g
- 1 small cauliflower
- 1 handful of dried shiitake mushrooms
- 1 tomato
- 1 small onion
- 1 garlic, 2 celery sticks.
- 1 carrot
- Spices include: seasoning powder, fish sauce, ginger, garlic, ground pepper, cooking oil.
Perform
Step 1: Shiitake mushrooms, wood ear mushrooms soaked in warm water to bloom and then washed; then cut into small pieces.
Step 2: Carrot, onion peeled and peeled. Carrots are cut into the shape of flowers and then thinly sliced, onions are cut into the shape of areca.
Step 3: Wash the vegetarian shrimp and then fry it with cooking oil so that the vegetarian shrimp can hunt again.
Step 4: Fry the onion with a little oil and then add the carrots to the island quickly. Next are shiitake mushrooms and myrrh. Season with 2 tablespoons of soy sauce.
Step 5: Add vegetarian shrimp to stir-fry. Stir-fry on high heat. Turn off the heat, put the fried shrimp on a plate and enjoy.
