Ingredient:
- Eggplant: 3
- Green onions: 3 plants
- Cooking oil: 100ml
- Lemon: 1 fruit
- White sugar, soy sauce, fish sauce
Step 1: Bake the eggplant
- Wash eggplant and use a knife to cut a few lines along the eggplant body so that the eggplant does not break during baking.
- Put the eggplant on the tray and put it in the fryer, select the TOAST mode to bake at 180 degrees C for 30 minutes, turn every 10 minutes
Step 2: Make onion fat
Heat cooking oil in a pan, then add green onions and turn off the heat immediately.
Add 1 teaspoon of soy sauce and stir to complete the onion fat
Step 3: Make sweet and sour fish sauce
Put 2 tablespoons of filtered water and 2 tablespoons of fish sauce in a cup, add 1 teaspoon of sugar and 1 teaspoon of lemon juice and stir well, increasing or decreasing each seasoning to taste.
Step 4: After roasting the tomatoes, wait for the tomatoes to cool, then peel the tomatoes, cut them into small pieces, sprinkle with onion fat and serve with sweet and sour fish sauce.
