Ingredient:
- Bananas: 5 (or depending on the quantity you need)
- Honey: about 2 tablespoons
Step 1: Preliminary processing
- Banana peeled, cleaned.
- Soak bananas in a little lemon juice to avoid darkening
- Take it out and let it dry and cut the bananas in half
Step 2: Processing
- Preheat the fryer on PREHEAT for 3 minutes at 180 degrees C.
- Arrange bananas on a baking tray and spread evenly. Select TOAST mode and bake at 100 degrees C for 30 minutes first.
- Then, spread a layer of honey on the surface of the banana, bake for another 15 minutes at 100 degrees C to complete. (Can add 5-7 minutes for more golden brown bananas).
