Ingredient
- Fish roe 300 gr
- Five-spice sauce 1 tbsp
- Oyster oil 1 tbsp
Step 1: Clean and prepare fish eggs
- Fish eggs are left whole and washed
- Put oyster sauce and five spices in a bowl with fish, marinate evenly on the fish body and let it sit for about 20-30 minutes to absorb
Step 2: Grill the fish
- Put the fish in the oven, you can use the fish sauce to spread it on the fish first so that the fish does not dry out
- Select FISH mode and bake at 180oC for 7 minutes
Step 3: Complete
Enjoy delicious grilled egg fish.
