Ingredient:
– Carp: 1 fish
– Nutmeg: 1 box
– Dried cat mushrooms: 400gr
– Coconut milk: 1L
– Chili satay: 1 teaspoon
– Green onions: 3 branches
– Onion: 1 piece
– Lemongrass: 2 plants
– Red onion and minced garlic
– Cooking oil, spices
– Vermicelli
Step 1: Preliminary processing of carp
– Clean the fish and then rinse with water.
– Marinate fish with 1 tablespoon salt, 1/2 tablespoon seasoning, 1 tablespoon sugar, 1/3 tablespoon monosodium glutamate, satay chili, minced onion and garlic, ground pepper by rubbing the spices on the body. fish.
Step 2: Prepare the remaining ingredients
– Noodles soaked in water
– Mushrooms soaked in water to bloom evenly and then cut the fibers to taste.
– Onions cut areca zone
– Green onions and lemongrass cut into short pieces
– Use a spoon to sprinkle a little soy sauce to create a consistency for the sauce
Step 3: Make soy sauce
– Stir-fry minced garlic, red onion, lemongrass in a pan until golden and fragrant
– Add all the soy sauce and stir well
(You can add 1 liter of coconut milk and stir well so that the sauce does not stick to the bottom of the pan)
– When the mixture boils, turn off the heat.
Step 4: Sauté fish and soy sauce
– Turn on the fryer and set PREHEAT at 180oC for 3 minutes
– Pour soy sauce over the fish and then put it in the oven, choose STEAM mode at 100oC for 25 minutes, the fish is cooked.
