In the kitchen of every home, there are pressure cookers to cook delicious and nutritious dishes, but many people do not know all its uses. The pressure cooker is an extremely good heat-retaining pot, so it can cook very well stews, soups, teas, etc.
The dishes cooked with the Dreamer pressure cooker will be tender and retain the high nutritional value of the dish, because the lid of the pot is sealed, keeping the temperature well.
The beef porridge cooked like this is so delicious
Beef porridge cooked in this way will retain the full sweetness and nutrients in the beef.
You need to prepare the following ingredients for beef porridge:
- 200g thinly sliced beef
- 5ml soy sauce
- 2g sugar
- 2ml sesame oil
- A little pepper
- 1 teaspoon flour
- 2 eggs
- 100g plain rice
- 5ml cooking oil
- A little salt
Process:
Wash and drain the rice, then put it in a bowl, add salt and cooking oil, mix well and marinate for 30 minutes.
Sliced beef in a bowl, add soy sauce, sugar, pepper, sesame oil and flour and mix well. Marinate meat for 30 minutes.
Put the rice into the Dreamer multi-function pressure cooker, add water, then cover the pot and close the valve, adjust the pressure segment on the control panel, the temperature will be displayed on the LCD screen, leave the time for about 30 minutes. Open the lid of the porridge pot and stir in the beef.
Beat the eggs in a bowl and beat them, pour the eggs into the porridge and stir well, add a little salt to taste, then turn off the heat.
Finished Products:
In cool rainy days, it is very suitable to enjoy beef porridge. Porridge cooked in this way will retain the full sweetness and nutrients in the beef. Especially the dish is very good to restore health to the sick.
Wish you success and have a delicious beef porridge!
Internet source – Dreamer VN edited
