In the kitchen of every home, there are pressure cookers to cook delicious and nutritious dishes, but many people do not know all its uses. The pressure cooker is an extremely good heat-retaining pot, so it can cook very well stews, soups, teas, etc.
The dishes cooked with the Dreamer pressure cooker will be tender and retain the high nutritional value of the dish, because the lid of the pot is sealed, keeping the temperature well.
You need to prepare the following ingredients for this seafood porridge recipe:
- 100g soft rice
- 100g straw mushrooms
- 150g fresh shrimp
- 200g fresh squid
- 2 northern herbs
- 2 purple onions
- Salt, fish sauce, pepper, cilantro.
How to cook seafood porridge as follows:
Wash the rice, put it in the Dreamer multi-function pressure cooker and cook for 15 minutes, then turn off the stove.
Prepare and wash squid, shrimp and mushrooms. Squid: remove the intestines inside and peel off the skin, cut lightly on the squid if you like it beautifully. Shrimp: peel off the black thread on the back. Mushrooms: Peel the mushrooms, soak them in diluted salt water.
Then heat the pan, add cooking oil and shallots until fragrant, then add the mushrooms and sauté with a little salt until cooked.
Internet source – Dreamer VN edited
