In the kitchen of every home, there are pressure cookers to cook delicious and nutritious dishes, but many people do not know all its uses. The pressure cooker is an extremely good heat-retaining pot, so it can cook very well stews, soups, teas, etc.
The dishes cooked with the Dreamer pressure cooker will be tender and retain the high nutritional value of the dish, because the lid of the pot is sealed, keeping the temperature well.
How to cook stuffed bitter melon with a Dreamer pressure cooker
Ingredient:
– Bitter gourd (bitter melon)
– Minced lean meat
– Live rolls
– Dry onion
– Growing eardrums, shiitake mushrooms
– Pepper
– Fresh onion
– Sufficient seasoning
– Dreamer pressure cooker
Making:
Step 1: Prepare ingredients
We choose the bitter melon first, must choose the fresh one, the thorns have bloomed, in addition, the fruit should be wide, not distorted when stuffed with beautiful new meat.
Use a knife to cut the two ends of bitter melon, then use a small spoon to take out the seeds inside, remember to scrape it clean, avoiding the situation of unclean scraping and still having viscous intestines inside. Rinse with water and then dry.
For shiitake mushrooms, sprout ear buds to soak in hot water, when they bloom, wash them and finely chop them.
Green onions we cut into small pieces to sprinkle on the bowl when the dish is done.
Dried onion peeled, smashed and mixed with ground meat.
Step 2: Marinate the spices and stuff the meat
Prepare a large bowl for meat, add raw pork to marinate spices. Add a little salt, cooking oil, pepper, monosodium glutamate, dried onions, mix well with chopsticks so that the meat infuses the spices.
Take the bitter gourd cut off the 2 ends, remember to cut wide to have an area for stuffing meat.
Put the loofah to cover 1 hand hole below and start stuffing it with meat inside, just do it in turn when the loofah and meat are gone.
Step 3: Cook bitter melon
Put clean water in the Dreamer pressure cooker, leave the lid open when the bitter gourd is bubbling, and season with a little spice into the pot of water. Close the casserole for about 10 minutes, remove the melon, if you like to eat it, stew more, if not, scoop it out into a bowl.
Step 4: Enjoy the food
Ladle bitter melon into the bowl, then sprinkle fresh onions on the bowl, enjoy the hot soup. This dish has the ability to cool down, very good for the body. If anyone has heat and heat in their body, please eat this dish a lot.
Internet source – Dreamer VN edited
