Ingredient:
- Ripe apples: 1 kg
- Lemon juice: 1 tablespoon (can use granulated salt)
- Cinnamon powder, sugar
Step 1: Apples are washed, sliced thin and put in cold water, add a little lemon / salt to soak for about 5 minutes so that the apples do not blacken. Remove to basket and let dry.
Step 2: Place apples on a baking tray, sprinkle with cinnamon powder and sugar.
Step 3: Put the apple tray in the fryer, adjust the temperature to 100°C and dry for 60-90 minutes. If you want to eat chewy apples rather than crunchy, you can take them out earlier.
Step 4: Put in a box and cover tightly (can be used within 1 week).
