Ingredient:
- American corn: 4 pieces
- Butter: 4 tablespoons
- Cheese: 1 piece
- Chili powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Pepper: 1/4 teaspoon
- Coriander: 1/2 cup
- Lemon: 1 fruit
- Green onion: 2 branches
Step 1: Prepare ingredients
- Grate lemon zest
- Pull back the corn husk, remove only the corn silks, keep the shell.
- Mix together butter, paprika, lemon zest, salt, pepper and blend well.
Step 2: Spread the mixture on the corn stalks
Step 3: Bake the corn
- Put the corn on a baking tray and put it in the oven.
- Select TOAST mode, set 200°C and bake for 15 minutes
