Ingredient:
- White tofu: 2 pieces
- Shiitake mushrooms: 300gr
- Mushrooms: 300gr
- Roots: 1 bulb
- Carrot: 1 piece
- Onion baro
- Chilli
- Vermicelli
- Chao
- Seasoning: soy sauce, seasoning, tapioca starch, cashew color, cooking oil, pepper, sugar
Step 1: Prepare ingredients
- Wash tofu, boil in boiling water for about 3 minutes, drain and then puree.
- Pureed Chao
- Carrots, washed and cut
- Radish, washed and diced
- Mushrooms, shiitake mushrooms, washed and cut
- Sliced chili
- Noodles cut into 1-2 cm
Step 2: Make the filling
- Mix the mushrooms with ½ teaspoon pepper, tofu, onions, and vegetables.
- Add 1 tablespoon coriander, 1 teaspoon tapioca starch, 1 tablespoon sugar, ½ tablespoon vegetarian seasoning and mix well.
Step 3: Steamed
- Put the mixture in a bowl and place it in the steaming tray
- Turn on the fryer, select STEAM mode, adjust 100 degrees C to steam for 15 minutes, then add 1 tablespoon of tapioca flour, 1 tablespoon of filtered water and 1 teaspoon of cashew color on the surface of the rolls and continue to steam for about 5 minutes is complete.
