Ingredient:
- Vegetarian chicken: 1 chicken
- Vegetarian oyster sauce
- Black pepper
- Fresh coconut water: 1 fruit
- Vinegar
- Vegetarian soy sauce, sugar, five flavors, salt
- Flour
Step 1: Prepare ingredients
- Vegetarian chicken: soak and drain.
- Marinate with 1 teaspoon of five spices, 1 tablespoon of vegetarian oyster sauce, garlic, and pepper and let rest for 20 minutes to absorb.
Step 2: Make the sauce
- Bring to a boil a mixture of 1 tablespoon oyster sauce, 1 fresh coconut, 1 teaspoon sugar, ½ teaspoon vinegar, 1 tablespoon soy sauce
- Add the tapioca starch to the cold water and stir to dissolve. Then pour in the mixture just boiled above, stir until the mixture thickens, then add crushed skullcap.
- You can add sugar and seasoning to taste.
Step 3: Bake the chicken
- Turn on the fryer, select the CHICKEN mode, adjust 220 degrees C and bake for 15 minutes (observe the color of the chicken to adjust the temperature and time accordingly)
- Drizzle black pepper sauce over cooked chicken and enjoy.
