Ingredient
- Enoki mushrooms: 300 g, minced chili: 2 teaspoons
- Soy sauce, sugar, cooking oil
- Perform
Step 1: Prepare
Wash mushrooms, cut off the legs.
Step 2:
Put the mushrooms in the steamer for about 7 minutes
Step 3:
Put the sugar in a bowl of soy sauce and stir to dissolve. Drizzle soy sauce over the top of the mushrooms and continue steaming for about 2 more minutes. Remember to close the lid
Finished product
When mushrooms are cooked, sprinkle with minced chili and enjoy
