Dreamer Multi-Purpose Pressure Cooker Recipes For Rush Dinners
The pressure cooker makes the impossible possible. You can cook a nutritionally balanced meal from start to finish in just an hour. Even sumptuous dishes like stewed ribs or a whole meal like salmon with potatoes and broccoli can be prepared in no time.
What could be easier than pouring a whole meal into a pot and letting it cook for itself? There’s nothing easier than that! It’s like upgrading your casserole.
A completely new way to make cotton scrubs will surely conquer the whole family
If you don’t feel safe about the quality and safety of your home, if you do it yourself with a Dreamer multi-function pressure cooker, then scrubbing is still the number 1 choice.
To make pork belly rub, you need to prepare the following ingredients:
- 500g lean pork
- 20ml soy sauce
- 10ml fish sauce
- 35ml cooking oil
- 5g five flavors
- 20g sugar
- 50g chili powder
- 6g salt
- 10ml white wine.
- 30g toasted white sesame seeds
- 2g pepper
- 2 star anise
- 1 flying leaf
Making:
Step 1: Bought lean pork, washed, then put in the Dreamer multi-function pressure cooker, adjusted the pressure and boiled with bay leaves, pepper and star anise within 15 minutes.
Step 2: The meat is now soft, take it out and use a pestle to pound the meat.
Step 3: Use your hands to tear the meat further and then put it in a pan with fish sauce, five spices, sugar, paprika, salt, white wine on the island on low heat.
Step 4: When the seasoning is gradually absorbed, you add the cooking oil to the island quickly and note that the fire is very low.
Step 5: Stir until the cotton is soft as shown, then add roasted white sesame, mix well, then turn off the heat, rub the cotton on a flat surface, let it cool completely and then put it in a sealed glass jar for storage.
Rubbing pork belly is convenient, helping you to have delicious quick meals, save processing time and have a variety of ways to use it, such as served with hot rice or delicious bread. Unlike the way to loosen the meat with a blender, although it saves processing time, it has the disadvantage of making the meat too fine, not delicious. With the method of using a pestle to loosen the meat, the finished dish is more chewy and not mushy, you will surely be very satisfied!
I wish you success with this way of making pork belly rub!
Internet source – Dreamer VN edited
