Steamed carp

Do you believe that the following attractive dishes are made from the familiar rice cooker?

The rice cooker is no longer a strange item for each of us. However, in addition to cooking rice, they also have unexpected uses that not everyone knows. Make sure the following attractive dishes made from rice cookers will make you fall in love.

Steamed fish in a rice cooker is sweet because it is not dehydrated, and has a rich filling, so it is very strange to eat!

You need to prepare the following ingredients to make steamed fish:

• 1 piece of carp (500g)
• 100g black fungus (wood ear)
• 50g dried vermicelli
• Onions, peppers, cumin and spices.

Making:

Step 1:  Mushrooms soak in warm water for about 30 minutes to expand. Then cut thinly and mix with spices: 1 teaspoon salt, 1 teaspoon seasoning, onion, pepper, chili and dried vermicelli.

Step 2: Wash the fish, stuff the cat mushroom filling into the fish intestine. Place the fish on a porcelain plate and then put it in the Dreamer high-frequency rice cooker. Cover the pot, press the Start button to cook. When jumping on the keep warm button (warm), unplug the power. About 10 minutes later, open the pot to take out the fish.

Finished products:  With the rice cooker, most of us usually just use it to cook rice, or cook porridge. However, with a little flexibility and creativity, you can make some other dishes that are absolutely delicious, and steamed fish is one of them. Steamed fish   in the rice cooker is sweet because it is not dehydrated, and has a rich filling, so it is very strange to eat!

Internet source – Dreamer VN edited