Do you believe that the following attractive dishes are made from the familiar rice cooker?
The rice cooker is no longer a strange item for each of us. However, in addition to cooking rice, they also have unexpected uses that not everyone knows. Make sure the following attractive dishes made from rice cookers will make you fall in love.
Eel porridge – one of the delicious, nutritious porridge for young children that mothers cannot ignore in their baby’s daily menu. Eel meat contains a lot of protein, fat, vitamins and minerals that are good for health. If you do not know how to cook eel porridge for simplicity and deliciousness, you can refer to how to cook eel porridge for your baby that I have shared right here. There are also tips to prepare eel without being greasy and fishy, delicious cooked eel meat.
Ingredients for eel porridge (for 2 servings)
- Eel 300 gr (Bronze)
- Sticky rice 30 gr
- Cooking oil 1 tbsp
- Vinegar 2 tbsp
- White sugar 1/2 teaspoon
- Plain rice 200 gr
- Seasoning 2 teaspoon
- Salt 1/4 teaspoon
- Purple onion 1 of
- MSG 1/2 teaspoon
How to make eel porridge
Perform
Step 1: Wash clean and then put plain rice and glutinous rice into the Dreamer high-frequency rice cooker, add appropriate water like cooking rice. When the pot of porridge boils, open the lid and add water. Leave the cooking mode until the porridge is cooked through.
Step 2: Rub salt into the eels until they die completely and remove the slime on the eel’s body. Then clean the internal organs, remove the head of the eel, squeeze it thoroughly with 2 tablespoons of vinegar, white wine to clean and deodorize the fishy smell of the eel. Put the eel in a pot, pour just enough water and bring to a boil.
Step 3: When the eel is cooked, take it out to cool, then remove the meat, remove the bones.
Step 4: Peel the purple onion, slice it, saute it with 1 tablespoon of cooking oil and then add the eel to stir-fry. Seasoning include: 2 teaspoons seasoning, 1/4 teaspoon salt, 1/2 teaspoon sugar and 1/2 teaspoon monosodium glutamate, stir well for the eel to absorb the seasoning, then turn off the heat and cook. Bowl.
Step 5: Scoop the porridge into a bowl, put the fried eel on top. When eating eel porridge, mix well. A bowl of hot eel porridge, juicy and fatty eel meat promises to make a delicious and nutritious dish for your little ones. Especially, boneless eel meat is cool, so you can rest assured that your baby can use it to his heart’s content.
Internet source – Dreamer VN edited
