Pickled beef with fish sauce

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Dreamer Multi-Purpose Pressure Cooker Recipes For Rush Dinners

The pressure cooker makes the impossible possible. You can cook a nutritionally balanced meal from start to finish in just an hour. Even sumptuous dishes like stewed ribs or a whole meal like salmon with potatoes and broccoli can be prepared in no time.

What could be easier than pouring a whole meal into a pot and letting it cook for itself? There’s nothing easier than that! It’s like upgrading your casserole.

Here are a few pressure cooker recipes for your pressure cooker dinners:

Pickled beef with fish sauce

Ingredients for making pickled beef with fish sauce

+ 1kg of beef

+ white sugar, rice vinegar; water

+ star anise, cinnamon, cardamom

+ ginger, garlic

+ chili pepper,

+ glass jar.

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Complete the dish of pickled beef with fish sauce

Step 1: Mix beef broth: Add 2 tablespoons of sugar, 2 tablespoons of fish sauce, 1/2 teaspoon of filtered water; 1 tablespoon of vinegar into the pot to boil. Crushed chili, sliced garlic put in the same pot. When the fish sauce is boiling, the sugar is completely dissolved, turn off the heat and let it cool down before soaking the beef.

Step 2:  Clean the beef and then put it in the Dreamer pressure cooker, adjust the pressure level and boil it with 1 piece of ginger, star anise, cardamom, cinnamon, and fine salt. Note the need to pour water to cover the meat when boiling.

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Step 3: Boil for about 30 minutes with a Dreamer pressure cooker, poke the beef with chopsticks if you don’t see pink water, it means the beef is cooked. Prepare a bowl of ice to soak the beef immediately after taking it out, this will help prevent the beef from browning.

Step 4: When the beef and fish sauce have cooled down, put them in a jar to soak. Put the beef in the jar, pour the fish sauce mixture into it, add chili and garlic to the jar. If the beef floats, use a piece of bamboo or a porcelain plate to cover it, helping the beef to soak in the fish sauce.

Step 5: Cover and soak for 5-7 days to be able to eat. You can eat it with raw vegetables, carrots or zucchini, sweet and sour radish.

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With this method of making beef marinated with fish sauce, you will surely have a delicious and strange treat for guests.

Internet source – Dreamer VN edited