Ingredient:
- Potatoes: 3 potatoes
- Grated carrot: 1 tablespoon
- Tapioca: 4 (peeled and crushed)
- Sesame oil
- 1/3 teaspoon sugar
- 1/3 teaspoon salt
- 1 teaspoon ginger juice
- 1 teaspoon of flour
- 1 teaspoon of tapioca starch
- 2 tablespoons vegetable oil.
Making:
Step 1: Prepare
Potatoes peeled, washed, sliced and steamed for about 20 minutes until soft, then mash while still hot.
Step 2:
Bring mashed potatoes with carrots, tapioca and spices prepared above, mix well and shape into small patties.
Step 3:
Heat a pan with vegetable oil, fry the patties until both sides are golden brown, then turn off the heat.
