EGGS TARTS USING STEAM AIR FRYER DKA-SAF118W

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Ingredients for the crust:

  • All-purpose flour: 400gr
  • Margarine: 200gr
  • Egg yolks: 2 servings
  • Water
  • Sugar: 60g

Ingredients for the cake:

  • Chicken eggs: 3 eggs
  • Condensed milk: 70ml
  • Vanilla: 1 teaspoon
  • Fresh milk without sugar: 200ml

Step 1: Make the crust

  • Mix 100g flour and 200g margarine until smooth. Cover with cling film and let rest for 15 minutes in the refrigerator.
  • Add the remaining 300gr of flour to 60gr of sugar, 2 egg yolks and 150ml of water and mix well. Knead the dough until smooth and elastic and then roll the dough into thin rectangular pieces.
  • Take out the dough from the refrigerator, put it in the center of the rolled dough, wrap and roll it lightly, fold it in 3 and then cover it with cling film. Continue to put in the freezer for 15 minutes.
  • After 15 minutes, continue to roll, fold in 3 and again wrap in plastic wrap, freeze for 15 minutes. Repeat this process 4-5 times to get a nice multi-layered crust.
  • Place the pie crust in the pre-baked pan.

Step 2: Make the cake

  • Put 70 ml of condensed milk and 200ml of unsweetened fresh milk in a bowl, add vanilla to make the cake more fragrant. Cook on the stove for about 3 minutes.
  • Beat 3 eggs and pour into the milk while it is still hot, stirring quickly and evenly so that the eggs and milk are completely dissolved.
  • Strain the above mixture through a sieve to get a very smooth mixture.
  • Pour this smooth filling into the cake pan containing the crust prepared in Step 1.

Step 3: Bake the cake

  • Turn on the fryer and preheat it on PREHEAT at 180°C for about 10 minutes.
  • Put the cake mold on the baking tray and put it in the fryer, select the TOAST mode and set it to 150°C for 20 minutes to bake.
  • The crust is hard and turning golden brown is complete.