Braised fish is a traditional dish in the Vietnamese rice tray with a distinct delicious taste from the clay pot. However, this storage method is quite remarkable, with modern life, you can still have a very high quality braised fish pot with the secret of how to store fish with a delicious standard Dreamer pressure cooker below.
How to stock delicious scads with tomato sauce with Dreamer pressure cooker
Preparation materials:
2kg of tilapia, scallions washed, chopped, 1.5kg tomatoes, minced garlic, salt, white sugar, monosodium glutamate.
Making:
Wash and remove fishy fish, mix with a mixture of spices and onions and marinate for 30 minutes. North pan, saute garlic and then display tomatoes with fish stock spices until soft. Put the fish and tomato sauce in the Dreamer pressure cooker, adjust the pressure segment and cook until smooth, then re-season the seasoning, cover the lid, adjust the temperature for another 15 minutes with the low pressure segment and then turn off the stove.
Braised fish with tomato (Source: cooky.vn)
Internet source – Dreamer VN edited
