Ingredient:
- Black lentil fillet: 500gr
- Turmeric powder: 5g
- Minced galangal root: 50g
- Batch rice: 20gr
- Sugar, fish sauce
- Shrimp paste: 50g
- Dill: 50gr
- Peanuts: 50g
Step 1: Prepare ingredients
Fish fillet cut into bite-sized pieces, washed and drained
Step 2: Marinate fish fillets
Use 50gr minced galangal, 20gr batch rice, 50gr shrimp paste, 5gr turmeric powder, 1 teaspoon sugar, 1 tablespoon fish sauce mix into a mixture and then apply evenly on the fish.
Step 3: Bake fish fillets
- Preheat oven on PREHEAT at 180oc for 3 minutes
- Add fish, select FISH mode and bake at 180oC for 15-20 minutes. Monitor to increase or decrease the temperature or time as needed.
- Add dill, sliced scallions, roasted peanuts to the oven with the fish, leave for 1-2 minutes, then turn off the oven and remove.
