Nguyên liệu:
- Eggs: 10
- Fish sauce: 1 tablespoons
- Sugar: 1 tablespoons
- Hooney: 1 tablespoons
- Salt: ½ teaspoon
- pepper: ½ teaspoon
Step 1: Take out the egg filling
- Place the eggs vertically, with the big end facing up.
- Use the tip of the knife to punch a small hole and then use a syringe to pull out all the eggs inside.
Step 2: Beat eggs with spices including sugar, fish sauce, honey, salt and pepper
Step 3: Use a syringe to suck the egg mixture back into the original eggshell. Do not fill the egg shells because when baking this amount of eggs will hatch more.
Step 4: Bake the eggs
- Place eggs in a baking tray and place in the oven.
- Select TOAST mode to bake eggs at 180 degrees Celsius for about 10-15 minutes.
