Besides nutritious dishes, during the days at home, you can make refreshments, detox, and good for health.
Ingredient:
– Aloe vera: 1.5 kg
– Sugars
– Pineapple leaves
– Salt
– Lemon
Making:
– Aloe vera chooses fresh green leaves. Peel off the green skin, take the white flesh and cut into dices. Rinse with water 2-3 times to reduce the viscosity. Add a little salt and some lemon juice to the aloe vera. Let the water soak for a few minutes. Then rinse several times with water.
– Cook boiling water, quickly blanch the aloe vera, help the aloe vera clean the viscous, then rinse with water, drain.
– Marinate 2-3 tablespoons of fine rock sugar or granulated sugar into aloe vera.
– Water about 1 liter or less, add 100 grams of rock sugar or more depending on taste. Add some pandan leaves to cook with, boiling water for aloe vera, lower heat to cook for a few more minutes, add a few drops of banana oil. Remove the pandan leaves. Let it cool down in the fridge.
– Pre-processed aloe vera should be kept in the refrigerator for 2-3 days. When drinking, you can add basil seeds or chia seeds.
Source: ngoisao.net
