In the kitchen of every home, there are pressure cookers to cook delicious and nutritious dishes, but many people do not know all its uses. The pressure cooker is an extremely good heat-retaining pot, so it can cook very well stews, soups, teas, etc.
The dishes cooked with the Dreamer pressure cooker will be tender and retain the high nutritional value of the dish, because the lid of the pot is sealed, keeping the temperature well.
Soup is an indispensable dish in the breakfast menu or luxury restaurant parties. Chicken soup is not only delicious and easy to make, but also a nutritious dish that is very beneficial for users’ health. No need to go to a restaurant, just a simple recipe and a few tips with the Dreamer multifunction pressure cooker and you can show off your cooking skills with how to make delicious chicken soup at home for the family to enjoy.
How to cook simple sweet corn chicken soup
How to cook sweet corn chicken soup is a light but delicious appetizer recipe that is attractive in many parties, especially at weddings or buffets. Cooking chicken soup is not difficult, however it will require you to prepare the right and enough ingredients as well as follow specific steps.
How to cook chicken soup with delicious sweet corn – how to make chicken soup
Ingredients for delicious chicken soup include
Chicken: The part of chicken used to make soup is usually the breast, breast or thigh. Since you will be shredding the chicken when making the soup, this amount of meat doesn’t need much preparation. The amount of chicken you need to prepare will be about 300-400 grams of meat for 4-5 people to eat.
Shiitake: You don’t need too much of this part of shiitake, because too much will dilute the taste of the soup. The part of mushrooms you need to prepare here will be 4-5 pieces (on average, each bowl of soup will use about 1 mushroom).
Sweet corn: Prepare 1.5 sweet corn to cook with the above ingredients. You can choose to buy pre-seeded corn or buy whole corn and then split the kernel as you like.
Egg whites: You prepare 2-3 eggs depending on the size and then separate and keep the whites. The yolk you can use for other dishes.
Tapioca flour: Tapioca flour you prepare from 3-4 teaspoons. If you don’t have tapioca flour, you can substitute the same amount of cornstarch.
Spices: The seasonings needed to cook chicken soup include salt, pepper, seasoning, cooking oil, etc. In addition, to make the soup more fragrant, you can prepare a bunch of other small smells.
How to cook delicious chicken soup as follows
Step 1: Prepare ingredients
Chicken: Wash the chicken with diluted salt water and vinegar, lemon to clean the meat. Next, you put the chicken in the ceiling with boiling water to remove dirt and residue to make the next boiled water clearer. When finished, take out the chicken and wash it.
Egg whites: After separating the eggs from the whites, use chopsticks or a whisk to beat the eggs.
Tapioca starch: Dissolve this part of tapioca starch with half a bowl of water. When mixing, pay attention to stir well to avoid lumps.
Shiitake mushrooms: Soak the mushrooms in warm water and then wash them. After washing, let the mushrooms drain and chop the shiitake mycelium.
Sweet corn: Sweet corn you also wash, carefully remove the corn so that when you eat it, you no longer feel the ripple. If you are picky, you can sit and squeeze the cob. If you don’t have time, you can skip this step.
Step 2: Cook the ingredients
Chicken: After washing the chicken, you fill the chicken with water and bring to a boil. When the water boils, add a little seasoning to the meat and then boil until cooked. When the meat is cooked, take it out and let it cool, then tear the chicken and remove the bones.
Sweet corn: Like chicken, sweet corn, you also pour water to cover the corn kernels and then bring to boil. After boiling the corn, take it out and let it cool, still keeping the corn water. Sauté a little dried onion with 3 teaspoons of heated cooking oil. When the onions are golden, add the chicken and shiitake mushrooms and stir-fry until fragrant. Season with seasoning, seasoning, and then continue to stir until this mixture is firm.
Step 3: Cook soup
Pour the corn broth into the chicken broth and put it in the Dreamer multi-function pressure cooker. When the water has boiled, you add the whole chicken, mushrooms and corn to boil. Adjust the pressure segment to medium until the mixture comes to a boil, then slowly add in the tapioca flour and stir well.
This portion of the tapioca will determine whether your soup is thick or thin. So in the process of making tapioca flour into the soup pot, you will adjust this ingredient accordingly. When you’re done cooking, continue to stir until the soup boils evenly.
When the soup is boiling, add the egg whites and stir again. When done, adjust the seasoning to suit your taste and then turn off the stove. Ladle the hot soup into a bowl, sprinkle some pepper and garnish with a few coriander leaves.
Internet source – Dreamer VN edited
