Braised fish is a traditional dish in the Vietnamese rice tray with a distinct delicious taste from the clay pot. However, this storage method is quite remarkable, with modern life, you can still have a very high quality braised fish pot with the secret of how to store fish with a delicious standard Dreamer pressure cooker below.
How to store carp with galangal in a pressure cooker
Preparation materials:
0.5kg of carp scaled, washed with water, de-fishing with vinegar, alcohol or lemon. 0.2 – 0.3 kg of pork 3 just cut into bite-sized pieces, coconut water, lemongrass, ginger, chili, galangal, star fruit and necessary spices.
Cá kho bằng nồi áp suất có thể nhừ xương (Nguồn: i.ytimg.com)
Making:
Put sugar in a pot to display until the color of cockroach wings is brown. Put the fried fish and fried meat in the pot. Spread ginger, lemongrass, chili, galangal and sliced coconut on top. Season to taste rich dishes, coconut water and a little filtered water into the pot. Close the lid of the pot
Finally, pour over half a cup of filtered water and pour in all the coconut water, cover the Dreamer pressure cooker, turn the valve off. Adjust the pressure and temperature segments and start storing for about 15 minutes, if you want to eat more, you can increase the time.
Internet source – Dreamer VN edited
