In the kitchen of every home, there are pressure cookers to cook delicious and nutritious dishes, but many people do not know all its uses. The pressure cooker is an extremely good heat-retaining pot, so it can cook very well stews, soups, teas, etc.
The dishes cooked with a pressure cooker will be tender and retain the high nutritional value of the dish, because the lid of the pot is closed, keeping the temperature well.
How to cook Gac sticky rice with a Dreamer pressure cooker
For Gac sticky rice, this is a very delicious dish, a traditional dish on New Year’s Day, symbolizing good luck in a new year. In addition, this is also a familiar breakfast dish for many people. There are many ways to cook a delicious portion of Gac sticky rice, but today the article will show you how to make Gac sticky rice with a delicious but extremely simple Dreamer pressure cooker!
Ingredient:
– Sticky rice
– Ripe Gac
– White wine
– Salt
– Cooking oil
– Coconut
– Pressure cooker
Making:
Step 1: Prepare ingredients
Sticky rice to make sticky rice we should choose the type of sticky rice with yellow flowers, this is the type of sticky rice that gives a characteristic aroma but is very flexible. Let the glutinous rice soak overnight for 6-8 hours to cook the most flexible rice.
After soaking, we wash it clean, pick up the broken rice grains, the grains are gone. Rinse and then dry.
When Gac is ripe, we choose a ripe, succulent, bright red variety, Gac thorns are no longer clear. Then use a knife to cut the gac fruit in half. Use a ladle to take out the gac fruit in a separate bowl, then we add white wine to squeeze the gac out, helping the gac to be redder.
Pour Gac into the rice, mix with your hands the rice, gac and a little white salt together.
Let the rice settle for about 10 minutes before starting to cook.
For Siamese coconut, we use a knife to cut out the water and the pulp to separate. The pulp we will scrape into fibers to serve with sticky rice after the sticky rice is cooked.
The coconut water we will put up to cook to cook coconut milk, then below the boiling part is cooking.
Step 2: Cook sticky rice with a Dreamer pressure cooker
Put the steamer tray of the Dreamer pressure cooker on the pot lined with banana leaves, of course at the bottom of the pot we pour 1 amount of filtered water, depending on the rice we add more or less.
Pour glutinous rice for gac mixture into the tray, cover the pot, close the valve and start steaming. Second, when steaming for 15 minutes, we pour coconut milk and a little cooking oil on top and steam for another 10 minutes.
When the sticky rice is done, we will mix the sugar on the sticky rice gac. Mix the right amount of sugar.
Step 3: Enjoy the food
Put sticky rice on a plate, make a round plate of sticky rice to burn incense to our ancestors on Tet holiday, and if we eat breakfast, we put it in a bowl and eat it. Eating Gac sticky rice with a little bit of desiccated coconut on top, or shredded chicken, is very delicious.
A meaningful dish that is easy to make and convenient so why don’t we try it for our family. If you cook Gac sticky rice on a regular basis, it helps us to have a warm breakfast, especially it is very nutritious because Gac fruit is very good for the mind and eyes, supplementing a large amount of vitamin A for the body.
Internet source – Dreamer VN edited
