In the kitchen of every home, there are pressure cookers to cook delicious and nutritious dishes, but many people do not know all its uses. The pressure cooker is an extremely good heat-retaining pot, so it can cook very well stews, soups, teas, etc.
The dishes cooked with the Dreamer pressure cooker will be tender and retain the high nutritional value of the dish, because the lid of the pot is sealed, keeping the temperature well.
How to make interesting German stewed pork leg with Dreamer pressure cooker
This dish is famous in Germany, has a greasy and fragrant taste. Diners in Vietnam really want to eat this dish in their country, but if you want to eat, you have to go to a restaurant, so today in this article, I will show you how to cook delicious German-style pork leg stew at home with pressure cooker!
Ingredient:
– Pork leg
– Potato
– Fresh milk
– Wheat flour
– Butter
– Onion
– Cucumber
– Pressure cooker
Making:
Step 1: Preliminary ingredients
Choosing fresh and delicious pork feet from the market, we have to prepare them thoroughly by heating the toenails and the hairs on the legs into the fire. Use a razor blade to clean. Rinse feet with clean water. Chop the legs into even thin slices, but not too thin so that they soften quickly when cooked.
Potatoes are peeled, cooked to taste, then cooked with potato sauce.
Onions, garlic, minced in a separate bowl.
Cucumbers we soak in salt water, then pickled into pickles, if we want to cook this dish 3 days before, we have to make cucumbers.
Step 2: Cook German-style pork leg stew
Put pork leg into a pan and stir-fry with butter, butter will make this dish very fatty, much more fragrant.
After the stir-fry is complete, we put the pork leg inside the Dreamer pressure cooker and stew it with a little aroma.
We put the potatoes in another pot and cook them with fresh milk, for potato slices we eat with pork leg.
In another pan, put the butter and flour on the pan to make a creamy sauce.
After the pork leg is stewed, we unplug the power, open the valve on the lid and put the pork leg on a plate. The plate will include potatoes, pork legs and cream sauce on the bottom of the legs.
Step 3: Enjoy the food
The dish must be eaten hot to be delicious, eaten under each piece of tender pork leg combined with potatoes and cream sauce. This dish is served with pickled cucumbers and draft beer. Cook this dish to entertain the whole family on weekends with husbands or close friends.
Internet source – Dreamer VN edited
