Ingredient:
- Unsalted butter: 30g
- Sugar: 40g
- Fresh milk without sugar: 150ml
- Flour No. 11: 30gr
- Tapioca starch: 150gr
- Chicken eggs: 2 eggs
- Black Sesame: 25gr
Step 1: Melt the butter, sugar, and milk mixture over low heat until melted.
Step 2: Add the flour and stir on the stove until the mixture thickens, then turn off the heat.
Step 3: Add tapioca starch into the above mixture but divide it into 3 times, each time adding tapioca starch, knead the dough and then continue until the dough is gone. The smoother the more pliable the mixture is perfect
Step 4: Beat 2 eggs until the yolks and whites are melted and then beat with the flour until smooth.
Step 5: Add the black sesame seeds to the flour mixture. Shape the cake as you like with an ice cream bag and place it on parchment paper.
Step 6: Bake the cake
- Turn on the fryer, select the TOAST mode to bake the cake at 180°C for 10 minutes in the first baking.
- Continue to bake a second time at 180°C for another 15 minutes to complete.
