Ingredient:
- White broccoli: 1 plant
- Cauliflower: 1 plant
- Carrots: 2
- Onion: 1 piece
- Avocado: 500g
- Garlic
- Cooking oil, seasoning, salt, sugar
- Silver paper
Step 1: Prepare ingredients
- Carrots cut into bite-sized pieces
- Cauliflower and cauliflower: cut and cut to taste
- Onion: cut into thick pieces
- Minced garlic
Step 2: Saute minced garlic with butter and oil in a pan, then pour over vegetables
Step 3: Roast the vegetables
- Put the vegetable mixture drizzled with garlic butter in a tray with foil
- Put in the fryer, choose COMBI mode so that the vegetables are both steamed and evenly grilled, adjusted to 160 degrees C for 20 minutes
