Ingredient:
- Ripe jackfruit: 1kg
- Lemon: 1 fruit
Step 1: Split jackfruit, remove seeds, peel into thin pieces and then soak with lemon juice diluted with water for about 20 minutes.
Step 2: Arrange soaked jackfruit on a baking tray, spread evenly without overlapping.
Step 3: Put the jackfruit tray into the fryer, adjust the temperature to 50°C and leave it for 4 hours. Check regularly until the jackfruit turns yellow-brown.
Step 4: Let the jackfruit cool and store it tightly.
