Ingredient:
- 1 bunch of ripe bananas
- 1 tablespoon lemon juice
- 3-4 tablespoons of filtered water
Step 1: Peel the banana and cut it into bite-sized pieces. Soak bananas in lemon juice for about 10 minutes.
Step 2: Drying bananas:
- Arrange banana slices on a baking tray (spread evenly, do not stack)
- Put the banana tray in the oven. Adjust the temperature to 125°C and leave for 18-20 minutes.
- Check regularly until the banana turns golden brown.
Step 3: When the banana is dry, take it out to cool, pack it tightly and store it in the refrigerator.
